Getting The House In Order When Starting Up Restaurant

It takes a lot of guts to startup a restaurant these days. It does not matter what kind – start off with a coffee shop, a delicatessen store, bar and bistro (and that can be challenging), takeout joint even, a steakhouse (will always be popular) or culturally themed (Indian, Vietnamese, French, Canadian pot-roasts, cool Caribbean flavors) – all takes very careful planning, time and effort....