It takes a lot of guts to startup a restaurant these days. It does not matter what kind start off with a coffee shop, a delicatessen store, bar and bistro (and that can be challenging), takeout joint even, a steakhouse (will always be popular) or culturally themed (Indian, Vietnamese, French, Canadian pot-roasts, cool Caribbean flavors) all takes very careful planning, time and effort. Working alongside of the marketing logistics, trying to figure out your local clientele or entice their taste buds with early advertising shoots, you are also looking at your vital store inventory.
And this requires some expense. Because it is so expensive, terms could be discussed. But to make it all worth the while, to make the venture pay for itself, still requires competent to stable to consistent commercial restaurant equipment florida support. Whether you are purchasing brand new equipment (that would be ambitious) or relying on pre-used equipment (if it is stable, that could be sensible) it will all still be susceptible to wear and tear.
That is not a reflection on you or your kitchen staff (and here, hopefully, you would have made good choices) but owing to the nature of the busy kitchen environment. It starts early in the morning and usually only ends late at night. Because you are the owner of this enterprise, you are usually the first to arrive and the last to leave. But if this is your dream and you are prepared to go through with all the long and sometimes tear-jerking hours, there will certainly be richness in the rewards going forward.
To make it successful and all worth the while, just make sure that you are fully prepared for what may come and make sure that you have the right backup team in place to call your own.